cocoa
Webster Dictionary
a preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells
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coco palm
Webster Dictionary
see Cocoa
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truffle
(ˈtrʌf əl, ˈtru fəl)
Random House Webster's College Dictionary
a ball-shaped candy of soft chocolate dusted with cocoa.
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cocoa
Webster Dictionary
alt. of Cocoa palm
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cocoa
(ˈkoʊ koʊ)
Random House Webster's College Dictionary
a beverage made by mixing cocoa powder with hot milk or water and sugar.
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white chocolate
(ˈʰwaɪtˌtʃæp əl, ˈwaɪt-)
Random House Webster's College Dictionary
a pale chocolate-type product made chiefly of cocoa butter, milk, and sugar.
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cacao
(əˈkɑ oʊ, -ˈkeɪ oʊ)
Random House Webster's College Dictionary
a small tropical American evergreen tree, Theobroma cacao, cultivated for its seeds, the source of cocoa and chocolate.
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broma
Webster Dictionary
a light form of prepared cocoa (or cacao), or the drink made from it
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shell
Webster Dictionary
the husks of cacao seeds, a decoction of which is often used as a substitute for chocolate, cocoa, etc
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criollo
(criollo)
Princeton's WordNet
cocoa of superior quality
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couverture
(couverture)
Princeton's WordNet
chocolate that contains at least 32 percent cocoa butter
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cocoa butter
(cocoa butter)
Princeton's WordNet
a yellow-white fat from cocoa beans
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chocolate fudge
(chocolate fudge)
Princeton's WordNet
fudge made with chocolate or cocoa
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drinking chocolate
(cocoa, chocolate, hot chocolate, drinking chocolate)
Princeton's WordNet
a beverage made from cocoa powder and milk and sugar; usually drunk hot
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chocolate sauce
(chocolate sauce, chocolate syrup)
Princeton's WordNet
sauce made with unsweetened chocolate or cocoa and sugar and water
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chocolate syrup
(chocolate sauce, chocolate syrup)
Princeton's WordNet
sauce made with unsweetened chocolate or cocoa and sugar and water
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chocolate
(cocoa, chocolate, hot chocolate, drinking chocolate)
Princeton's WordNet
a beverage made from cocoa powder and milk and sugar; usually drunk hot
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cocoa
(cocoa, chocolate, hot chocolate, drinking chocolate)
Princeton's WordNet
a beverage made from cocoa powder and milk and sugar; usually drunk hot
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hot chocolate
(cocoa, chocolate, hot chocolate, drinking chocolate)
Princeton's WordNet
a beverage made from cocoa powder and milk and sugar; usually drunk hot
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cocoanut
Webster Dictionary
the large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil
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dutch-processed cocoa
(Dutch-processed cocoa)
Princeton's WordNet
cocoa powder treated with a mild alkalizing agent (such as baking soda)
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chocolate liquor
(chocolate liquor)
Princeton's WordNet
the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
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semi-sweet chocolate
(bittersweet chocolate, semi-sweet chocolate, dark chocolate)
Princeton's WordNet
chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
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dark chocolate
(bittersweet chocolate, semi-sweet chocolate, dark chocolate)
Princeton's WordNet
chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
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bittersweet chocolate
(bittersweet chocolate, semi-sweet chocolate, dark chocolate)
Princeton's WordNet
chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
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cocoa powder
(cocoa powder)
Princeton's WordNet
the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
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cacao
Webster Dictionary
a small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared
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tous-les-mois
Webster Dictionary
a kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year
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white chocolate
(white chocolate)
Princeton's WordNet
a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
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milk chocolate
(milk chocolate)
Princeton's WordNet
chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
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