cannery
(ˈkæn ə ri)
Random House Webster's College Dictionary
a factory where foodstuffs, as meat, fish, or fruit, are canned.
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spam
(Spam)
Princeton's WordNet
a canned meat made largely from pork
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tinned
Webster Dictionary
packed in tin cases; canned; as, tinned meats
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mince-meat
Webster Dictionary
minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie
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pasty
Webster Dictionary
a pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie
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c ration
(ˈkreɪ tər)
Random House Webster's College Dictionary
canned ration used in the field by U.S. armed forces.
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stew
(stu, styu)
Random House Webster's College Dictionary
a preparation of meat, fish, or other food cooked by stewing, esp. a mixture of meat and vegetables.
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pareve
(ˈpɑr ə və, ˈpɑr və)
Random House Webster's College Dictionary
containing neither meat nor milk nor their derivatives and thus permissible for use with either meat or dairy meals in accordance with the dietary laws:
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spareribs
(ˈspɛərˌrɪbz)
Random House Webster's College Dictionary
a cut of meat from the ribs, esp. of pork or beef, with some meat adhering to the bones, often barbecued with a pungent sauce.
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dual-purpose
(ˈæl ɪ ti, dyu-)
Random House Webster's College Dictionary
bred for two purposes, as to provide meat and milk or meat and eggs.
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fleishig
(ˈfleɪ ʃɪg, -ʃɪk)
Random House Webster's College Dictionary
(in the dietary laws) consisting of, made from, or used only for meat or meat products.
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sild
(ɪld)
Random House Webster's College Dictionary
any immature or small herring, other than a sprat, that is canned as a sardine in Scandinavia.
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parve
(pareve, parve)
Princeton's WordNet
containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism
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pareve
(pareve, parve)
Princeton's WordNet
containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism
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standing rib roast
(rib roast, standing rib roast)
Princeton's WordNet
a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
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rib roast
(rib roast, standing rib roast)
Princeton's WordNet
a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs
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potpie
(potpie)
Princeton's WordNet
deep-dish meat and vegetable pie or a meat stew with dumplings
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alaska king crab
(Alaska king crab, Alaskan king crab, king crab, Alaska crab)
Princeton's WordNet
meat of large cold-water crab; mainly leg meat
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alaskan king crab
(Alaska king crab, Alaskan king crab, king crab, Alaska crab)
Princeton's WordNet
meat of large cold-water crab; mainly leg meat
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alaska crab
(Alaska king crab, Alaskan king crab, king crab, Alaska crab)
Princeton's WordNet
meat of large cold-water crab; mainly leg meat
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king crab
(Alaska king crab, Alaskan king crab, king crab, Alaska crab)
Princeton's WordNet
meat of large cold-water crab; mainly leg meat
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well-done
(well-done)
Princeton's WordNet
(meat) cooked until there is no pink meat left inside
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medium
(medium)
Princeton's WordNet
(meat) cooked until there is just a little pink meat inside
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scouse
Webster Dictionary
a sailor's dish. Bread scouse contains no meat; lobscouse contains meat, etc. See Lobscouse
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fresh
(fresh)
Princeton's WordNet
not canned or otherwise preserved
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anchovy
(ˈæn tʃoʊ vi, -tʃə-, ænˈtʃoʊ vi)
Random House Webster's College Dictionary
any small schooling fish of the family Engraulidae, as the European Engraulis encrasicholus, often salted and dried, canned, or made into a paste and used in cooking.
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japanese crab
(Japanese crab)
Princeton's WordNet
crabmeat usually canned; from Japan
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cannery
(cannery)
Princeton's WordNet
a factory where food is canned
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dairy
(ˈdɛər i)
Random House Webster's College Dictionary
(in the Jewish dietary laws) dairy products, in contrast to meat and meat products.
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cornish pasty
(Cornish pasty)
Princeton's WordNet
meat pie with filling of meat and vegetables
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