quick bread
(ɪk)
Random House Webster's College Dictionary
bread made with a leavening agent, as baking powder or soda, that permits immediate baking.
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baking-powder biscuit
(baking-powder biscuit)
Princeton's WordNet
leavened with baking powder
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tartar
(cream of tartar, tartar, potassium bitartrate, potassium hydrogen tartrate)
Princeton's WordNet
a salt used especially in baking powder
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potassium hydrogen tartrate
(cream of tartar, tartar, potassium bitartrate, potassium hydrogen tartrate)
Princeton's WordNet
a salt used especially in baking powder
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cream of tartar
(cream of tartar, tartar, potassium bitartrate, potassium hydrogen tartrate)
Princeton's WordNet
a salt used especially in baking powder
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potassium hydrogen carbonate
(potassium bicarbonate, potassium acid carbonate, potassium hydrogen carbonate)
Princeton's WordNet
a crystalline salt (KHCO3) that is used in baking powder and as an antacid
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potassium bicarbonate
(potassium bicarbonate, potassium acid carbonate, potassium hydrogen carbonate)
Princeton's WordNet
a crystalline salt (KHCO3) that is used in baking powder and as an antacid
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potassium acid carbonate
(potassium bicarbonate, potassium acid carbonate, potassium hydrogen carbonate)
Princeton's WordNet
a crystalline salt (KHCO3) that is used in baking powder and as an antacid
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raised doughnut
(raised doughnut)
Princeton's WordNet
a doughnut made light with yeast rather than baking powder
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biscuit
(biscuit)
Princeton's WordNet
small round bread leavened with baking-powder or soda
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leavened
(leavened)
Princeton's WordNet
made light by aerating, as with yeast or baking powder; often used as a combining form
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dutch-processed cocoa
(Dutch-processed cocoa)
Princeton's WordNet
cocoa powder treated with a mild alkalizing agent (such as baking soda)
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tartaric acid
(tartaric acid)
Princeton's WordNet
an acid found in many fruits; used in soft drinks and confectionery and baking powder
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calcium phosphate
(ˈkæl si əm)
Random House Webster's College Dictionary
a phosphate of calcium, used as a fertilizer, food additive, and in baking powder.
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raised
(ɪzd)
Random House Webster's College Dictionary
made light by the use of yeast or other ferment and not with baking powder, soda, or the like.
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biscuit
(ˈbɪs kɪt)
Random House Webster's College Dictionary
a small, soft, raised bread, usu. leavened with baking powder or soda.
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leaven
(ˈlɛv ən)
Random House Webster's College Dictionary
a substance, as yeast or baking powder, that causes fermentation and expansion of dough or batter.
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bread
(bread, breadstuff, staff of life)
Princeton's WordNet
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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staff of life
(bread, breadstuff, staff of life)
Princeton's WordNet
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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breadstuff
(bread, breadstuff, staff of life)
Princeton's WordNet
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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cake
(ɪk)
Random House Webster's College Dictionary
a sweet, baked, breadlike food, usu. containing flour, sugar, eggs, and flavoring and often shortening and baking powder or soda.
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ammonium carbonate
(əˈmoʊ ni əm)
Random House Webster's College Dictionary
a water-soluble mixture of carbonate and carbamate of ammonium: used chiefly in smelling salts and baking powder; hartshorn.
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biscuit
Webster Dictionary
a small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card
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ammonium carbonate
(ammonium carbonate)
Princeton's WordNet
a carbonate of ammonium; used in the manufacture of smelling salts and baking powder and ammonium compounds
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baking powder
(ˌbɑx tɑˈrɑn)
Random House Webster's College Dictionary
a powder used as a leavening agent in baking, consisting of sodium bicarbonate, an acid substance, and a starch: when moistened, carbon dioxide is set free, causing dough to rise.
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calcium lactate
(calcium lactate)
Princeton's WordNet
a white crystalline salt made by the action of lactic acid on calcium carbonate; used in foods (as a baking powder) and given medically as a source of calcium
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kiln
(ɪl, kɪln)
Random House Webster's College Dictionary
a furnace or oven for burning, baking, or drying something, esp. one for firing pottery, calcining limestone, or baking bricks.
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powder
Webster Dictionary
to be reduced to powder; to become like powder; as, some salts powder easily
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shell
Webster Dictionary
the case which holds the powder, or charge of powder and shot, used with breechloading small arms
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pulverulent
Webster Dictionary
consisting of, or reducible to, fine powder; covered with dust or powder; powdery; dusty
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