What does étouffée mean?
Definitions for étouffée
étouf·fée
This dictionary definitions page includes all the possible meanings, example usage and translations of the word étouffée.
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Wiktionary
étoufféenoun
a spiced Cajun stew of crayfish and vegetables, normally served with rice
Wikipedia
Etouffee
Étouffée or etouffee (French: [e.tu.fe], English: AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of southwest Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region of the southernmost half of Louisiana as well as the coastal counties of Mississippi, Alabama, northern Florida, and eastern Texas.
Wikidata
Étouffée
Étouffée or etouffee is a dish found in both Cajun and creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most popular in New Orleans and in the Acadiana area of the southernmost half of state.
Editors Contribution
etouffee
With Rice.
Shrimp (lobster, Crawfish) Etouffee
Etymology: Cajun. New Orleans Cuisine
Submitted by justranda1 on June 13, 2021
Numerology
Chaldean Numerology
The numerical value of étouffée in Chaldean Numerology is: 2
Pythagorean Numerology
The numerical value of étouffée in Pythagorean Numerology is: 1
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Translations for étouffée
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"étouffée." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/%C3%A9touff%C3%A9e>.
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