 Definitions of zwieback [ˈzwaɪˌbæk, -ˌbɑk, ˈzwi-, ˈswaɪ-, ˈswi-] 
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1. (n.) zwieback
an egg bread, often sweetened, that is baked, sliced and dried, then baked again until crisp.
Etymology: (1890–95, Amer.; < G: twice-baked =zwie twice +-back, der. of backen to bake. See twi -, bake ; cf. biscuit)
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| Definition of 'zwieback' |
Princeton's WordNet |
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1. (noun) zwieback, rusk, Brussels biscuit, twice-baked bread
slice of sweet raised bread baked again until it is brown and hard and crisp
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