Definitions for zestzɛst

This page provides all possible meanings and translations of the word zest

Random House Webster's College Dictionary

zestzɛst(n.)

  1. keen relish; hearty enjoyment; gusto.

  2. an agreeable or piquant flavor imparted to something.

  3. anything added to impart flavor or relish.

  4. piquancy; interest; charm.

  5. a small strip of citrus peel, esp. lemon, used for flavoring.

    Category: Cooking

Origin of zest:

1665–75; < F zest(e) citrus peel

zest′y(adj.)-i•er, -i•est.

Princeton's WordNet

  1. gusto, relish, zest, zestfulness(noun)

    vigorous and enthusiastic enjoyment

  2. nip, piquance, piquancy, piquantness, tang, tanginess, zest(verb)

    a tart spicy quality

  3. zest, spice, spice up(verb)

    add herbs or spices to

Wiktionary

  1. zest(Noun)

    Enthusiasm.

    Auntie Mame had a real zest for life.

  2. zest(Noun)

    The outer skin of a citrus fruit, used as a flavouring or garnish.

    The orange zest gives the strong flavors in this dish.

  3. zest(Verb)

    To scrape the zest from a fruit

  4. zest(Verb)

    To make more zesty

  5. Origin: French zeste, Greek ζέστη (zesti = warmth) The original meaning is 2. Meaning 1. ("enthusiasm") is metaphorical; confer to give a zest to, meaning "to add piquancy to", which can be done with a zest (meaning 2.).

Webster Dictionary

  1. Zest(noun)

    a piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc

  2. Zest(noun)

    hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto

  3. Zest(noun)

    the woody, thick skin inclosing the kernel of a walnut

  4. Zest(verb)

    to cut into thin slips, as the peel of an orange, lemon, etc.; to squeeze, as peel, over the surface of anything

  5. Zest(verb)

    to give a relish or flavor to; to heighten the taste or relish of; as, to zest wine

Freebase

  1. Zest

    Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, zest is obtained from the flavedo. The flavedo and white pith of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may be used fresh, dried, candied, or pickled in salt.


Translations for zest

Kernerman English Multilingual Dictionary

zest(noun)

keen enjoyment

She joined in the games with zest.

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