Definitions of yeast, dried

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Definition of 'yeast, dried'

U.S. National Library of Medicine

1. yeast, dried
The dry cells of any suitable strain of SACCHAROMYCES CEREVISIAE or CANDIDA. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and VITAMIN B COMPLEX.

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