What does white rice mean?

Definitions for white rice
white rice

This dictionary definitions page includes all the possible meanings, example usage and translations of the word white rice.

Princeton's WordNet

  1. white rice, polished ricenoun

    having husk or outer brown layers removed

Wiktionary

  1. white ricenoun

    Rice which has had the brownish colored hull polished off leaving a white colored grain.

Wikipedia

  1. White rice

    White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling (hulling), the rice is polished, resulting in a seed with a bright, white, shiny appearance. The milling and polishing processes both remove nutrients. An unbalanced diet based on unenriched white rice leaves many people vulnerable to the neurological disease beriberi, due to a deficiency of thiamine (vitamin B1). White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States when distributed by government programs to schools, nonprofits, or foreign countries. As with all natural foods, the precise nutritional composition of rice varies slightly depending on the variety, soil conditions, environmental conditions and types of fertilizers. Adopted over brown rice in the second half of the 19th century because it was favored by traders, white rice has led to a beriberi epidemic in Asia.At various times, starting in the 19th century, brown rice and other grains such as wild rice have been advocated as healthier alternatives. The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals.Typically, 100 grams of uncooked rice produces around 240 to 260 grams of cooked grains, the difference in weight being due to absorbed cooking water.

ChatGPT

  1. white rice

    White rice is a refined grain that has had its husk, bran, and germ removed during processing, leaving behind the starchy endosperm. This process gives the rice a polished, white appearance. It has a mild flavor and is more shelf-stable but contains fewer nutrients compared to brown rice. It is a staple food in many cultures around the world.

Wikidata

  1. White rice

    White rice is the name given to milled rice that has had its husk, bran, and germ removed. This alters the flavour, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. The milling and polishing processes both remove important nutrients. A diet based on unenriched white rice leaves people vulnerable to the neurological disease beriberi, due to a deficiency of thiamine. White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States, although these nutrients are only a small portion of what has been removed. At various times, starting in the 19th century, brown rice and wild rice have been advocated as healthier alternatives. The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals. As with all natural foods, the precise nutritional composition of rice varies slightly depending on the variety, soil conditions, environmental conditions and types of fertilizers.

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Numerology

  1. Chaldean Numerology

    The numerical value of white rice in Chaldean Numerology is: 5

  2. Pythagorean Numerology

    The numerical value of white rice in Pythagorean Numerology is: 1

Examples of white rice in a Sentence

  1. Jane Houlihan:

    Inorganic arsenic averaged 100 parts per billion in brown rice infant cereal and 74 parts per billion in white rice infant cereal in our tests, baby food companies have taken brown rice cereal off the market because of its high arsenic levels.

  2. Shelley Case:

    Many gluten-free baked products are made with white rice flour or various starches and contain more fat and sugar to make them bind together and be more palatable.

  3. Margaret Karagas:

    We were surprised by the percentage of infants who ate rice snacks and that one of these products contained levels above the current E.U. standard of 100 parts per billion, this was a strawberry flavored puffed rice snack, which contained 40 percent inorganic arsenic, with the first two ingredients listed as brown and white rice flour.


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"white rice." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/white+rice>.

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