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1. (n.) wheat
the grain of any cereal grass of the genus Triticum, esp. T. aestivum, used in the form of flour.
2. wheat
the plant itself.
Etymology: (bef. 900; ME whete, OE hwæmacr;te, c. OS hwēti, OHG weizi, ON hveiti, Go hwaiteis; akin to white)
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| Definition of 'wheat' |
Princeton's WordNet |
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1. (noun) wheat
annual or biennial grass having erect flower spikes and light brown grains
2. (noun) wheat, wheat berry
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
3. (noun) pale yellow, straw, wheat
a variable yellow tint; dull yellow, often diluted with white
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1. (noun) wheat
a plant with seeds that are used to make flour
wheat crops
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| Definition of 'wheat' |
Webster Dictionary |
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1. (noun) wheat
a cereal grass (Triticum vulgare) and its grain, which furnishes a white flour for bread, and, next to rice, is the grain most largely used by the human race
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Sense: a type of grain from which flour, much used in making bread, cakes etc, is obtained.
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 Afrikaans: koring |
 Arabic: قَمْح، حِنْطَه |
 Bulgarian: пшеница |
 Brazilian: trigo |
 Czech: pšenice |
 German: der Weizen |
 Danish: hvede |
 Greek: σιτάρι |
 Spanish: trigo |
 Estonian: nisu |
 Farsi: گندم |
 Finnish: vehnä |
 French: blé |
 Hebrew: חִיטָה |
 Hindi: गेहूं |
 Croatian: pšenica |
 Hungarian: búza |
 Indonesian: terigu |
 Icelandic: hveiti |
 Italian: grano |
 Japanese: 小麦 |
 Korean: 밀, 소맥 |
 Lithuanian: kviečiai |
 Latvian: kvieši |
 Malay: gandum |
 Dutch: tarwe |
 Norwegian: hvete |
 Polish: pszenica |
 Portuguese: trigo |
 Romanian: grâu |
 Russian: пшеница |
 Slovak: pšenica |
 Slovenian: pšenica |
 Serbian: pšenica |
 Swedish: vete |
 Thai: ข้าวสาลี |
 Turkish: buğday |
 Taiwanese: 小麥 |
 Ukrainian: пшениця |
 Urdu: گیہوں |
 Vietnamese: cây lúa mỳ |
 Chinese: 冬小麦 |
Get even more translations for wheat...
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Definitions of wheat 
