Definitions for waldorf saladˈwɔl dɔrf

This page provides all possible meanings and translations of the word waldorf salad

Random House Webster's College Dictionary

Wal′dorf sal′adˈwɔl dɔrf(n.)

  1. a salad of diced apples, celery, nuts, and mayonnaise.

    Category: Cooking

Origin of Waldorf salad:

1900–05; Waldorf-Astoria Hotel in New York City

Princeton's WordNet

  1. Waldorf salad(noun)

    typically made of apples and celery with nuts or raisins and dressed with mayonnaise


  1. Waldorf salad(Noun)

    A type of salad, consisting of apple, nuts (especially walnuts), celery, and mayonnaise or a mayonnaise-based dressing.

  2. Origin: Named after the Waldorf-Astoria Hotel in New York, where the salad was first created in 1896.


  1. Waldorf salad

    A Waldorf salad is a salad traditionally made of fresh apples, celery and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce as an appetizer or a light meal.


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