Definitions for waferˈweɪ fər

This page provides all possible meanings and translations of the word wafer

Princeton's WordNet

  1. wafer(noun)

    a small adhesive disk of paste; used to seal letters

  2. wafer(noun)

    a small thin crisp cake or cookie

  3. wafer(noun)

    thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)

GCIDE

  1. Wafer(n.)

    Any thin but rigid plate of solid material, esp. of discoidal shape; -- a term used commonly to refer to the thin slices of silicon used as starting material for the manufacture of integrated circuits.

  2. Origin: [OE. wafre, OF. waufre, qaufre, F. qaufre; of Teutonic origin; cf. LG. & D. wafel, G. waffel, Dan. vaffel, Sw. vffla; all akin to G. wabe a honeycomb, OHG. waba, being named from the resemblance to a honeycomb. G. wabe is probably akin to E. weave. See Weave, and cf. Waffle, Gauffer.]

Wiktionary

  1. wafer(Noun)

    A light, thin, flat biscuit.

  2. wafer(Noun)

    A thin disk of consecrated unleavened bread used in communion.

  3. wafer(Noun)

    A soft disk originally made of flour, and later of gelatin or a similar substance, used to seal letters, attach papers etc.

  4. wafer(Noun)

    A thin disk of silicon or other semiconductor on which an electronic circuit is produced.

  5. Origin: From wafre, waufre ( = Old French gaufre), from wafel. Compare waffle.

Webster Dictionary

  1. Wafer(noun)

    a thin cake made of flour and other ingredients

  2. Wafer(noun)

    a thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church

  3. Wafer(noun)

    an adhesive disk of dried paste, made of flour, gelatin, isinglass, or the like, and coloring matter, -- used in sealing letters and other documents

  4. Wafer(verb)

    to seal or close with a wafer

  5. Origin: [OE. wafre, OF. waufre, qaufre, F. qaufre; of Teutonic origin; cf. LG. & D. wafel, G. waffel, Dan. vaffel, Sw. vffla; all akin to G. wabe a honeycomb, OHG. waba, being named from the resemblance to a honeycomb. G. wabe is probably akin to E. weave. See Weave, and cf. Waffle, Gauffer.]

Freebase

  1. Wafer

    In gastronomy, a wafer is a crisp, often sweet, very thin, flat, and dry biscuit, often used to decorate ice cream. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Many chocolate bars, such as Kit Kat and Coffee Crisp, have wafers in them.


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