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1. (n.) vol-au-vent
a shell of light pastry filled with chicken, meat, or fish in a sauce.
Etymology: (1820–30; < F: lit., flight on the wind)
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| Definition of 'vol-au-vent' |
Princeton's WordNet |
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1. (noun) vol-au-vent
puff paste shell filled with a savory meat mixture usually with a sauce
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| Definition of 'vol-au-vent' |
Webster Dictionary |
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1. (noun) vol-au-vent
a light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish
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Definitions of vol-au-vent 
