Definitions for vietnameseviˌɛt nɑˈmiz, -ˈmis, -nə-, ˌvyɛt-, ˌvi ɪt-
This page provides all possible meanings and translations of the word vietnamese
a native or inhabitant of Vietnam
Vietnamese, Annamese, Annamite(adj)
the Mon-Khmer language spoken in Vietnam
of or relating to or characteristic of Vietnam or its people or its language
"the Vietnamese countryside"; the Vietnamese tones"; "Vietnamese boat people"
Inhabitant of Vietnam, person of Vietnamese descent.
Of or pertaining to Vietnam.
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental taste elements in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, and fruits and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
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