Definitions for vichyssoiseˌvɪʃ iˈswɑz, ˈvi ʃiˌswɑz

This page provides all possible meanings and translations of the word vichyssoise

Random House Webster's College Dictionary

vi•chys•soiseˌvɪʃ iˈswɑz, ˈvi ʃiˌswɑz(n.)

  1. a thick cream soup made with potatoes and leeks, usu. served cold.

    Category: Cooking

Origin of vichyssoise:

1915–20; < F (crême) vichyssoise (cream soup) of Vichy

Princeton's WordNet

  1. vichyssoise(noun)

    a creamy potato soup flavored with leeks and onions; usually served cold


  1. vichyssoise(Noun)

    a thick, creamy soup made from potato, leeks and onions; normally served cold


  1. Vichyssoise

    Vichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but can be eaten hot.


Find a translation for the vichyssoise definition in other languages:

Select another language:

Discuss these vichyssoise definitions with the community:


Use the citation below to add this definition to your bibliography:


"vichyssoise." STANDS4 LLC, 2014. Web. 18 Dec. 2014. <>.

Are we missing a good definition for vichyssoise?

The Web's Largest Resource for

Definitions & Translations

A Member Of The STANDS4 Network

Nearby & related entries:

Alternative searches for vichyssoise: