Definitions for vichyssoiseˌvɪʃ iˈswɑz, ˈvi ʃiˌswɑz

This page provides all possible meanings and translations of the word vichyssoise

Random House Webster's College Dictionary

vi•chys•soiseˌvɪʃ iˈswɑz, ˈvi ʃiˌswɑz(n.)

  1. a thick cream soup made with potatoes and leeks, usu. served cold.

    Category: Cooking

Origin of vichyssoise:

1915–20; < F (crême) vichyssoise (cream soup) of Vichy

Princeton's WordNet

  1. vichyssoise(noun)

    a creamy potato soup flavored with leeks and onions; usually served cold

Wiktionary

  1. vichyssoise(Noun)

    a thick, creamy soup made from potato, leeks and onions; normally served cold

Freebase

  1. Vichyssoise

    Vichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but can be eaten hot.

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