Definitions for vichyssoiseˌvɪʃ iˈswɑz, ˈvi ʃiˌswɑz
This page provides all possible meanings and translations of the word vichyssoise
Random House Webster's College Dictionary
vi•chys•soiseˌvɪʃ iˈswɑz, ˈvi ʃiˌswɑz(n.)
a thick cream soup made with potatoes and leeks, usu. served cold.
Origin of vichyssoise:
1915–20; < F (crême) vichyssoise (cream soup) of Vichy
a creamy potato soup flavored with leeks and onions; usually served cold
a thick, creamy soup made from potato, leeks and onions; normally served cold
Vichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but can be eaten hot.
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