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1. (n.) vermicelli
(used with a sing. or pl. v.) pasta in the form of long and very fine threads.
Etymology: (1660–70; < It)
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| Definition of 'vermicelli' |
Princeton's WordNet |
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1. (noun) vermicelli
pasta in strings thinner than spaghetti
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| Definition of 'vermicelli' |
Webster Dictionary |
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1. (noun) vermicelli
the flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni
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Definitions of vermicelli 
