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1. (n.) venison
the flesh of a deer or similar animal as used for food.
Etymology: (1250–1300; < OF veneison, venaison < L vēnātiōnem a hunt; der. of vēnā(rī) to hunt)
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| Definition of 'venison' |
Princeton's WordNet |
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1. (noun) venison
meat from a deer used as food
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| Definition of 'venison' |
Webster Dictionary |
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1. (noun) venison
beasts of the chase
2. (noun) venison
formerly, the flesh of any of the edible beasts of the chase, also of game birds; now, the flesh of animals of the deer kind exclusively
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Sense: the flesh of deer, used as food
We had roast venison for dinner; (
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 Afrikaans: wildsvleis |
 Arabic: لَحْم الظَّبي |
 Bulgarian: еленово месо |
 Brazilian: carne de veado |
 Czech: zvěřina; srnčí |
 German: das Wildbrett, Wildbrett- |
 Danish: dyrekød; dyrekøds- |
 Greek: κρέας ελαφιού |
 Spanish: carne de venado |
 Estonian: hirveliha |
 Farsi: گوشت آهو |
 Finnish: hirvenliha |
 French: (de) gibier |
 Hebrew: בְּשָר צְבִי |
 Hindi: हिरन का मांस |
 Croatian: divljač, srnetina |
 Hungarian: szarvashús |
 Indonesian: daging rusa |
 Icelandic: hjartarkjöt |
 Italian: carne di cervo; di carne |
 Japanese: 鹿の肉 |
 Korean: 사슴 고기 |
 Lithuanian: elniena |
 Latvian: brieža gaļa |
 Malay: daging rusa |
 Dutch: hertevlees |
 Norwegian: dyrekjøtt; vilt-/dyre- |
 Polish: dziczyzna |
 Portuguese: carne de veado |
 Romanian: carne de căprioară |
 Russian: оленина |
 Slovak: zverina; srnčí |
 Slovenian: divjačina |
 Serbian: srnetina |
 Swedish: hjort-, rådjurs-, älgkött |
 Thai: เนื้อกวาง |
 Turkish: geyik eti |
 Taiwanese: 鹿肉 |
 Ukrainian: оленина |
 Urdu: ہرن کا گوشت |
 Vietnamese: thịt thú rừng săn được |
 Chinese: 鹿肉 |
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Definitions of venison 
