Definitions for variety meat

This page provides all possible meanings and translations of the word variety meat

Random House Webster's College Dictionary

vari′ety meat`(n.)

  1. edible meat other than the usual flesh, esp. organs, as tongue and liver.

    Category: Cooking

Origin of variety meat:

1945–50

Princeton's WordNet

  1. variety meat, organs(noun)

    edible viscera of a butchered animal

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