Definitions for vanillavəˈnɪl ə or, often, -ˈnɛl ə
This page provides all possible meanings and translations of the word vanilla
any of numerous climbing plants of the genus Vanilla having fleshy leaves and clusters of large waxy highly fragrant white or green or topaz flowers
vanilla, vanilla extract(noun)
a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
a distinctive fragrant flavor characteristic of vanilla beans
flavored with vanilla extract
"he liked vanilla ice cream"
plain and without any extras or adornments
"the most common type of bond is the straight or plain vanilla bond"; "the basic car is known as the vanilla version"
Any tropical, climbing orchid of the genus Vanilla (especially Vanilla planifolia), bearing podlike fruit yielding an extract used in flavoring food or in perfumes.
The fruit or bean of the vanilla plant.
The extract of the fruit of the vanilla plant.
The distinctive fragrant flavour/flavor characteristic of vanilla extract.
You can tell that the secret ingredient missing from New Coke was vanilla, because certain South American economies collapsed when it was introduced, and miraculously revived when the old formula was used again.
Any artificially produced homologue of vanilla extract, principally vanillin produced from lignin from the paper industry or from petrochemicals.
By association with vanilla as the "plain" flavour of ice cream: the standard, plain, default, unmodified, basic.
Origin: From vainilla, diminunitive of vaina
a genus of climbing orchidaceous plants, natives of tropical America
the long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc
Origin: [NL., fr. Sp. vainilla, dim. of Sp. vaina a sheath, a pod, L. vagina; because its grains, or seeds, are contained in little pods.]
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla. The word vanilla, derived from the diminutive of the Spanish word vaina, simply translates as little pod. Pre-Columbian Mesoamerican peoples cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs, and Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s. Initial attempts to cultivate vanilla outside Mexico and Central America proved futile because of the symbiotic relationship between the vanilla orchid and its natural pollinator, the local species of Melipona bee. Pollination is required to set the fruit from which the flavoring is derived. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old slave who lived on the French island of Réunion in the Indian Ocean, discovered the plant could be hand-pollinated. Hand-pollination allowed global cultivation of the plant.
The New Hacker's Dictionary
[from the default flavor of ice cream in the U.S.] Ordinary flavor, standard. When used of food, very often does not mean that the food is flavored with vanilla extract! For example, vanilla wonton soup means ordinary wonton soup, as opposed to hot-and-sour wonton soup. Applied to hardware and software, as in “Vanilla Version 7 Unix can't run on a vanilla 11/34.” Also used to orthogonalize chip nomenclature; for instance, a 74V00 means what TI calls a 7400, as distinct from a 74LS00, etc. This word differs from canonical in that the latter means ‘default’, whereas vanilla simply means ‘ordinary’. For example, when hackers go on a great-wall, hot-and-sour soup is the canonical soup to get (because that is what most of them usually order) even though it isn't the vanilla (wonton) soup.
U.S. National Library of Medicine
A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Translations for vanilla
From our Multilingual Translation Dictionary
- ڤانيلا, ڤانيلياArabic
- vanilja, tavallinen, vaniljatanko, vanilliini, vaniljauuteFinnish
- vanille, à la [[vanille]], de [[vanille]]French
- vanilla, vanilja, vanillujurtIcelandic
- vanillina, vaniglia, alla [[vaniglia]], di [[vaniglia]]Italian
- vanille-, vanilleDutch
- vaniljestang, vaniljeNorwegian
- вани́ль, вани́льный, обычныйRussian
- vanila, ванилија, ванила, vanilijaSerbo-Croatian
- vaniljorkidé, vanilj, vaniljstång, vanilj-Swedish
- vanilaTonga (Tonga Islands)
- ايک خوشبوUrdu
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