Definitions for turnoverˈtɜrnˌoʊ vər

This page provides all possible meanings and translations of the word turnover

Princeton's WordNetRate this definition:(0.00 / 0 votes)

  1. employee turnover, turnover rate, turnover(noun)

    the ratio of the number of workers that had to be replaced in a given time period to the average number of workers

  2. turnover(noun)

    a dish made by folding a piece of pastry over a filling

  3. dollar volume, turnover(noun)

    the volume measured in dollars

    "the store's dollar volume continues to rise"

  4. upset, overturn, turnover(noun)

    the act of upsetting something

    "he was badly bruised by the upset of his sled at a high speed"

WiktionaryRate this definition:(0.00 / 0 votes)

  1. turnover(Noun)

    The act of overturning something

  2. turnover(Noun)

    The number of times a stock is replaced after being used or sold, a worker is replaced after leaving, or a property changes hands

  3. turnover(Noun)

    A pastry consisting of pastry or pie crust around sweet, often fruit filling.

    They only served me one apple turnover for breakfast.

  4. turnover(Noun)

    A loss of possession of the ball without scoring.

    The Nimrods committed another dismaying turnover en route to another humiliating loss.

Webster DictionaryRate this definition:(0.00 / 0 votes)

  1. Turnover(noun)

    the act or result of turning over; an upset; as, a bad turnover in a carriage

  2. Turnover(noun)

    a semicircular pie or tart made by turning one half of a circular crust over the other, inclosing the fruit or other materials

  3. Turnover(noun)

    an apprentice, in any trade, who is handed over from one master to another to complete his time

  4. Turnover(adj)

    admitting of being turned over; made to be turned over; as, a turnover collar, etc

FreebaseRate this definition:(0.00 / 0 votes)

  1. Turnover

    A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. It is common for sweet turnovers to have a fruit filling and be made with a shortcrust pastry or puff pastry dough; savory turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines. They are usually baked, but may be fried. Savory turnovers are often sold as convenience foods in supermarkets. Savory turnovers with meat or poultry and identified as a turnover in the United States have to meet a standard of identity or composition and should contain a certain amount of meat or poultry meat.

British National Corpus

  1. Spoken Corpus Frequency

    Rank popularity for the word 'turnover' in Spoken Corpus Frequency: #3332

  2. Nouns Frequency

    Rank popularity for the word 'turnover' in Nouns Frequency: #1411


Translations for turnover

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