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1. (n.) turnip
the thick, fleshy root of either of two plants of the mustard family, the white-fleshed Brassica rapa, or the yellow-fleshed rutabaga, B. napobrassica, eaten as a vegetable.
2. turnip
either of these two plants, the leaves of which are sometimes eaten as a vegetable.
Etymology: (1525–35; earlier turnep(e)=turn (with reference to its neatly rounded shape) +nepe turnip (OE
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| Definition of 'turnip' |
Princeton's WordNet |
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1. (noun) turnip, white turnip, Brassica rapa
widely cultivated plant having a large fleshy edible white or yellow root
2. (noun) turnip
root of any of several members of the mustard family
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| Definition of 'turnip' |
Webster Dictionary |
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1. (verb) turnip
the edible, fleshy, roundish, or somewhat conical, root of a cruciferous plant (Brassica campestris, var. Napus); also, the plant itself
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Sense: a type of plant with a large round root
a field of turnips.
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 Afrikaans: raap |
 Arabic: نَبات اللفْت |
 Bulgarian: ряпа |
 Brazilian: nabo |
 Czech: vodnice |
 German: die Rübe |
 Danish: kålroe |
 Greek: γογγύλι |
 Spanish: nabo |
 Estonian: naeris |
 Farsi: شلغم |
 Finnish: nauris |
 French: navet |
 Hebrew: לֶפֶת |
 Hindi: शलजम, शलगम |
 Croatian: repa |
 Hungarian: répa |
 Indonesian: lobak |
 Icelandic: næpa |
 Italian: rapa |
 Japanese: かぶ |
 Korean: 순무 |
 Lithuanian: ropė |
 Latvian: rācenis |
 Malay: pokok lobak putih |
 Dutch: raap |
 Norwegian: nepe, turnips |
 Polish: rzepa |
 Persian: شلغم |
 Pashto: شلغم |
 Portuguese: nabo |
 Romanian: nap |
 Russian: репа |
 Slovak: tekvica |
 Slovenian: repa |
 Serbian: bela repa |
 Swedish: rova |
 Thai: ต้นหัวผักกาด |
 Turkish: şalgam |
 Taiwanese: 蘿蔔 |
 Ukrainian: ріпа, турнепс |
 Urdu: شلجم کا پودا |
 Vietnamese: cây củ cải |
 Chinese: 萝卜 |
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Definitions of turnip 
