What does triglyceride mean?
Definitions for triglyceride
traɪˈglɪs əˌraɪd, -ər ɪdtrig·lyc·eride
This dictionary definitions page includes all the possible meanings, example usage and translations of the word triglyceride.
Princeton's WordNet
triglyceridenoun
glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
Wiktionary
triglyceridenoun
A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats.
Etymology: From tri- + glyceride.
Wikipedia
Triglyceride
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride). Triglycerides are the main constituents of body fat in humans and other vertebrates, as well as vegetable fat. They are also present in the blood to enable the bidirectional transference of adipose fat and blood glucose from the liver, and are a major component of human skin oils.Many types of triglycerides exist. One specific classification focuses on saturated and unsaturated types. Saturated fats have no C=C groups; unsaturated fats feature one or more C=C groups. Unsaturated fats tend to have a lower melting point than saturated analogues; as a result, they are often liquid at room temperature.
ChatGPT
triglyceride
A triglyceride is a type of fat (lipid) found in the blood. It is composed of three molecules of fatty acids attached to a molecule of glycerol. Triglycerides are produced in the body and also come from the food we eat. They are used for energy storage in the body or stored in fat tissues. High levels of triglycerides can increase the risk of heart disease.
Webster Dictionary
Triglyceridenoun
a glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals
Wikidata
Triglyceride
A triglyceride is an ester derived from glycerol and three fatty acids. Triglycerides are a blood lipid that help enable the bidirectional transference of adipose fat and blood glucose from the liver. There are many triglycerides: depending on the oil source, some are highly unsaturated, some less so. Saturated compounds are "saturated" with hydrogen — all available places where hydrogen atoms could be bonded to carbon atoms are occupied. Unsaturated compounds have double bonds between carbon atoms, reducing the number of places where hydrogen atoms can bond to carbon atoms. Saturated compounds have single bonds between the carbon atoms, and the other bond is bound to hydrogen atoms. Unsaturated fats have a lower melting point and are more likely to be liquid. Saturated fats have a higher melting point and are more likely to be solid at room temperature. Triglycerides are the main constituents of vegetable oil and animal fats. Triglycerides are a major component of human skin oils.
Numerology
Chaldean Numerology
The numerical value of triglyceride in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of triglyceride in Pythagorean Numerology is: 9
Examples of triglyceride in a Sentence
Frozen breakfast pastries consist of several forms of highly processed carbohydrates and sugar with no real nutritional value, not to mention all the chemical preservatives. Regular intake of these kinds of highly processed foods— high in refined white flour, refined sugar and high fructose corn syrup — is associated with a poor lipid profile, high triglyceride and LDL cholesterol levels in the blood, caused by high refined carb intake, is a major risk factor for heart disease. Skip the toaster pastries and opt for a breakfast that has a balance of healthy fat, protein, and carbohydrates from whole grains or fruit.
High LDL cholesterol is a much more powerful and important risk factor for cardiovascular disease than triglyceride levels, so while both sides were quite effective in short-term glycemic control, I think the main issue is the potential long-term effects of keto on cardiovascular disease.
Omega-3 fatty acids may play a role in reducing triglyceride levels and lowering risk of coronary heart disease, so feasting on some fish each week is a wise choice.
Popularity rank by frequency of use
Translations for triglyceride
From our Multilingual Translation Dictionary
Get even more translations for triglyceride »
Translation
Find a translation for the triglyceride definition in other languages:
Select another language:
- - Select -
- 简体中文 (Chinese - Simplified)
- 繁體中文 (Chinese - Traditional)
- Español (Spanish)
- Esperanto (Esperanto)
- 日本語 (Japanese)
- Português (Portuguese)
- Deutsch (German)
- العربية (Arabic)
- Français (French)
- Русский (Russian)
- ಕನ್ನಡ (Kannada)
- 한국어 (Korean)
- עברית (Hebrew)
- Gaeilge (Irish)
- Українська (Ukrainian)
- اردو (Urdu)
- Magyar (Hungarian)
- मानक हिन्दी (Hindi)
- Indonesia (Indonesian)
- Italiano (Italian)
- தமிழ் (Tamil)
- Türkçe (Turkish)
- తెలుగు (Telugu)
- ภาษาไทย (Thai)
- Tiếng Việt (Vietnamese)
- Čeština (Czech)
- Polski (Polish)
- Bahasa Indonesia (Indonesian)
- Românește (Romanian)
- Nederlands (Dutch)
- Ελληνικά (Greek)
- Latinum (Latin)
- Svenska (Swedish)
- Dansk (Danish)
- Suomi (Finnish)
- فارسی (Persian)
- ייִדיש (Yiddish)
- հայերեն (Armenian)
- Norsk (Norwegian)
- English (English)
Word of the Day
Would you like us to send you a FREE new word definition delivered to your inbox daily?
Citation
Use the citation below to add this definition to your bibliography:
Style:MLAChicagoAPA
"triglyceride." Definitions.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.definitions.net/definition/triglyceride>.
Discuss these triglyceride definitions with the community:
Report Comment
We're doing our best to make sure our content is useful, accurate and safe.
If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Attachment
You need to be logged in to favorite.
Log In