What does triglyceride mean?

Definitions for triglyceride
traɪˈglɪs əˌraɪd, -ər ɪdtrig·lyc·eride

This dictionary definitions page includes all the possible meanings, example usage and translations of the word triglyceride.

Princeton's WordNet

  1. triglyceridenoun

    glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body

Wiktionary

  1. triglyceridenoun

    A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats.

  2. Etymology: From tri- + glyceride.

Wikipedia

  1. Triglyceride

    A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride). Triglycerides are the main constituents of body fat in humans and other vertebrates, as well as vegetable fat. They are also present in the blood to enable the bidirectional transference of adipose fat and blood glucose from the liver, and are a major component of human skin oils.Many types of triglycerides exist. One specific classification focuses on saturated and unsaturated types. Saturated fats have no C=C groups; unsaturated fats feature one or more C=C groups. Unsaturated fats tend to have a lower melting point than saturated analogues; as a result, they are often liquid at room temperature.

ChatGPT

  1. triglyceride

    A triglyceride is a type of fat (lipid) found in the blood. It is composed of three molecules of fatty acids attached to a molecule of glycerol. Triglycerides are produced in the body and also come from the food we eat. They are used for energy storage in the body or stored in fat tissues. High levels of triglycerides can increase the risk of heart disease.

Webster Dictionary

  1. Triglyceridenoun

    a glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals

Wikidata

  1. Triglyceride

    A triglyceride is an ester derived from glycerol and three fatty acids. Triglycerides are a blood lipid that help enable the bidirectional transference of adipose fat and blood glucose from the liver. There are many triglycerides: depending on the oil source, some are highly unsaturated, some less so. Saturated compounds are "saturated" with hydrogen — all available places where hydrogen atoms could be bonded to carbon atoms are occupied. Unsaturated compounds have double bonds between carbon atoms, reducing the number of places where hydrogen atoms can bond to carbon atoms. Saturated compounds have single bonds between the carbon atoms, and the other bond is bound to hydrogen atoms. Unsaturated fats have a lower melting point and are more likely to be liquid. Saturated fats have a higher melting point and are more likely to be solid at room temperature. Triglycerides are the main constituents of vegetable oil and animal fats. Triglycerides are a major component of human skin oils.

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Numerology

  1. Chaldean Numerology

    The numerical value of triglyceride in Chaldean Numerology is: 7

  2. Pythagorean Numerology

    The numerical value of triglyceride in Pythagorean Numerology is: 9

Examples of triglyceride in a Sentence

  1. Chrissy Carroll:

    Omega-3 fatty acids may play a role in reducing triglyceride levels and lowering risk of coronary heart disease, so feasting on some fish each week is a wise choice.

  2. Frank Hu:

    High LDL cholesterol is a much more powerful and important risk factor for cardiovascular disease than triglyceride levels, so while both sides were quite effective in short-term glycemic control, I think the main issue is the potential long-term effects of keto on cardiovascular disease.

  3. Kaleigh McMordie:

    Frozen breakfast pastries consist of several forms of highly processed carbohydrates and sugar with no real nutritional value, not to mention all the chemical preservatives. Regular intake of these kinds of highly processed foods— high in refined white flour, refined sugar and high fructose corn syrup — is associated with a poor lipid profile, high triglyceride and LDL cholesterol levels in the blood, caused by high refined carb intake, is a major risk factor for heart disease. Skip the toaster pastries and opt for a breakfast that has a balance of healthy fat, protein, and carbohydrates from whole grains or fruit.

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Translations for triglyceride

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"triglyceride." Definitions.net. STANDS4 LLC, 2024. Web. 19 Mar. 2024. <https://www.definitions.net/definition/triglyceride>.

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