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1. (n.) tortilla
a thin, round, unleavened bread made from cornmeal or wheat flour, and baked on a griddle or stone.
Etymology: (1690–1700; < AmerSp, =tort(a) cake (see torte ) +-illa dim. suffix)
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| Definition of 'tortilla' |
Princeton's WordNet |
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1. (noun) tortilla
thin unleavened pancake made from cornmeal or wheat flour
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1. (noun) tortilla
a Mexican flat bread that you roll and fill with cheese, beans, etc.
chicken and beans wrapped in a tortilla
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| Definition of 'tortilla' |
Webster Dictionary |
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1. (noun) tortilla
an unleavened cake, as of maize flour, baked on a heated iron or stone
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