Definitions for tortetɔrt; Ger. ˈtɔr tə; ˈtɔr tn
This page provides all possible meanings and translations of the word torte
rich cake usually covered with cream and fruit or nuts; originated in Austria
A rich, dense cake, typically made with many eggs and relatively little flour (as opposed to a sponge cake or gu00E2teau).
Origin: From Torte
A torte is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruits. Ordinarily, the cooled torte is glazed and garnished. A torte may be made with little to no flour, but instead with ground nuts or breadcrumbs, as well as sugar, eggs, and flavorings.
The numerical value of torte in Chaldean Numerology is: 4
The numerical value of torte in Pythagorean Numerology is: 6
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