Definitions for tortetɔrt; Ger. ˈtɔr tə; ˈtɔr tn

This page provides all possible meanings and translations of the word torte

Random House Webster's College Dictionary

tortetɔrt; Ger. ˈtɔr tə; ˈtɔr tn(n.)(pl.)tortes

  1. a rich cake made with eggs, ground nuts, and usu. no flour.

    Category: Cooking

Origin of torte:

1955–60; < G < It torta < LL tōrta (panis) round loaf (of bread)

Princeton's WordNet

  1. torte(noun)

    rich cake usually covered with cream and fruit or nuts; originated in Austria

Wiktionary

  1. torte(Noun)

    A rich, dense cake, typically made with many eggs and relatively little flour (as opposed to a sponge cake or gu00E2teau).

  2. Origin: From Torte

Freebase

  1. Torte

    A torte is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruits. Ordinarily, the cooled torte is glazed and garnished. A torte may be made with little to no flour, but instead with ground nuts or breadcrumbs, as well as sugar, eggs, and flavorings.

Translation

Find a translation for the torte definition in other languages:

Select another language:

Discuss these torte definitions with the community:


Citation

Use the citation below to add this definition to your bibliography:

Style:MLAChicagoAPA

"torte." Definitions.net. STANDS4 LLC, 2014. Web. 24 Oct. 2014. <http://www.definitions.net/definition/torte>.

Are we missing a good definition for torte?


The Web's Largest Resource for

Definitions & Translations


A Member Of The STANDS4 Network


Nearby & related entries:

Alternative searches for torte: