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 Definitions of top fermentation  

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Definition of 'top fermentation' Princeton's WordNet 

1. (noun) top fermentation
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
"top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation"

'top fermentation' - Nearby Entries  

top executive  top fermentation  top fermenting yeast  top-flight  toper  toper's nose  topgallant  



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