Definition of top fermentation

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1. (noun) top fermentation
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
"top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation"

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"top fermentation." Definitions.net. STANDS4 LLC, 2010. 10 February. 2010. http://www.definitions.net/definition/top fermentation

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