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1. (n.) tomato
a large, mildly acid, pulpy berry, red to red-yellow when ripe, eaten raw or cooked as a vegetable.
2. tomato
the plant bearing this berry, Lycopersicon esculentum, of the nightshade family.
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| Definition of 'tomato' |
Princeton's WordNet |
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1. (noun) tomato
mildly acid red or yellow pulpy fruit eaten as a vegetable
2. (noun) tomato, love apple, tomato plant, Lycopersicon esculentum
native to South America; widely cultivated in many varieties
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1. (noun) tomato
a round red fruit
tomato and mozzarella salad; tomato soup
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| Definition of 'tomato' |
Webster Dictionary |
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1. (noun) tomato
the fruit of a plant of the Nightshade family (Lycopersicum esculentun); also, the plant itself. The fruit, which is called also love apple, is usually of a rounded, flattened form, but often irregular in shape. It is of a bright red or yellow color, and is eaten either cooked or uncooked
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Sense: a type of fleshy, juicy fruit, usually red, used in salads, sauces etc
We had a salad of lettuce, tomatoes and cucumbers; (
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Afrikaans: tamatie |
Arabic: حَبَّة البَنْدوره |
Bulgarian: домат |
Brazilian: tomate |
Czech: rajče; rajčatový |
German: die Tomate |
Danish: tomat; tomat- |
Greek: ντομάτα |
Spanish: tomate |
Estonian: tomat |
Farsi: گوجه فرنگی |
Finnish: tomaatti |
French: (à la) tomate |
Hebrew: עַגבָנִייָה |
Hindi: टमाटर |
Croatian: rajčica |
Hungarian: paradicsom |
Indonesian: tomat |
Icelandic: tómatur |
Italian: pomodoro; di pomodoro |
Japanese: トマト |
Korean: 토마토 |
Lithuanian: pomidoras |
Latvian: tomāts |
Malay: tomato |
Dutch: tomaat |
Norwegian: tomat |
Polish: pomidor |
Persian: گوجه فرنگی |
Pashto: رومي بانجن، سور بانجان سو |
Portuguese: tomate |
Romanian: roşie |
Russian: помидор; томатный |
Slovenian: paradižnik; paradižnikov |
Serbian: paradajz |
Swedish: tomat |
Thai: มะเขือเทศ |
Turkish: domates |
Taiwanese: 番茄 |
Ukrainian: помідор, томат |
Urdu: ٹماٹر |
Vietnamese: cà chua |
Chinese: 西红柿 |
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