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1. (n.) timbale
a preparation, as of minced meat, fish, or vegetables, in a custardlike sauce, baked in a small cylindrical mold.
2. timbale
a small pastry shell usu. filled with a similar preparation.
Etymology: (1815–25; < F: lit., kettledrum)
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| Definition of 'timbale' |
Princeton's WordNet |
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1. (noun) timbale
individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
2. (noun) timbale, timbale case
small pastry shell for creamy mixtures of minced foods
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| Alternative search options for 'timbale' |
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Definitions of timbale 
