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1. (n.) thyme
any plant of the genus Thymus, of the mint family, esp. T. vulgaris, an herb having narrow, aromatic leaves used for seasoning.
Etymology: (1350–1400; ME < L thymum < Gk thýmon)
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| Definition of 'thyme' |
Princeton's WordNet |
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1. (noun) thyme
any of various mints of the genus Thymus
2. (noun) thyme
leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
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| Definition of 'thyme' |
Webster Dictionary |
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1. (noun) thyme
any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups
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Sense: a type of sweet-smelling herb used to season food.
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 Afrikaans: tiemie |
 Arabic: زَعْتَر |
 Bulgarian: мащерка |
 Brazilian: tomilho |
 Czech: tymián |
 German: der Thymian |
 Danish: timian |
 Greek: θυμάρι |
 Spanish: tomillo |
 Estonian: tüümian |
 Farsi: آویشن |
 Finnish: timjami |
 French: thym |
 Hebrew: קוֹרָנִית |
 Hindi: एक प्रकार का सुगन्ध युक्त |
 Croatian: majčina dušica |
 Hungarian: kakukkfű |
 Indonesian: tumbuhan rempah-rempah |
 Icelandic: tímían (blóðberg) |
 Italian: timo |
 Japanese: タイム |
 Korean: 사향초 |
 Lithuanian: čiobrelis |
 Latvian: timiāns |
 Malay: daun thyme |
 Dutch: tijm |
 Norwegian: timian |
 Polish: tymianek |
 Portuguese: tomilho |
 Romanian: cimbru |
 Russian: тимьян |
 Slovak: tymian |
 Slovenian: timijan |
 Serbian: majčina dušica |
 Swedish: timjan |
 Thai: ต้นไม้พันธุ์เตี้ยใช้เป็นเ |
 Turkish: kekik otu |
 Taiwanese: 百里香草 |
 Ukrainian: чебрець |
 Urdu: ايک خوشبو دار پتيوں کا پو |
 Vietnamese: cỏ xạ hương |
 Chinese: 百里香草 |
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