What does tartaric acid mean?
Definitions for tartaric acid
tɑrˈtær ɪk, -ˈtɑr-tar·tar·ic acid
This dictionary definitions page includes all the possible meanings, example usage and translations of the word tartaric acid.
Princeton's WordNet
tartaric acidnoun
an acid found in many fruits; used in soft drinks and confectionery and baking powder
Wiktionary
tartaric acidnoun
a white crystalline acid that occurs naturally in many plants, and in wine; it is used as the salts cream of tartar and Rochelle salt
tartaric acidnoun
The aldaric acid, 2,3 dihydroxy-succinic acid
Wikipedia
Tartaric acid
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant E334 and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
ChatGPT
tartaric acid
Tartaric acid is a naturally occurring organic acid that is found in many plants, including grapes, bananas, and tamarinds. It is also one of the main acids found in wine. The chemical formula for tartaric acid is C4H6O6. It is a white, crystalline solid that tastes very sour. Tartaric acid is widely known for its culinary uses in baking and cooking to add a sour taste to foods and beverages. In addition, it is also used industrially in ceramics, tanning, photography, and pharmaceuticals due to its chelating and antioxidant properties.
Wikidata
Tartaric acid
Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid. Tartaric acid was first isolated from potassium tartrate, known to the ancients as tartar, circa 800 AD, by the alchemist Jabir ibn Hayyan. The modern process was developed in 1769 by the Swedish chemist Carl Wilhelm Scheele. Tartaric acid played an important role in the discovery of chemical chirality. This property of tartaric acid was first observed in 1832 by Jean Baptiste Biot, who observed its ability to rotate polarized light. Louis Pasteur continued this research in 1847 by investigating the shapes of ammonium sodium tartrate crystals, which he found to be chiral. By manually sorting the differently shaped crystals under magnification, Pasteur was the first to produce a pure sample of levotartaric acid.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of tartaric acid in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of tartaric acid in Pythagorean Numerology is: 8
Translations for tartaric acid
From our Multilingual Translation Dictionary
- àcid tartàricCatalan, Valencian
- kyselina vinnáCzech
- WeinsäureGerman
- τρυγικό οξύGreek
- tartrata acidoEsperanto
- ácido tartáricoSpanish
- viinihappoFinnish
- acide tartriqueFrench
- टारटरिक एसिडHindi
- borkősavHungarian
- acido tartaricoItalian
- 酒石酸Japanese
- ಟಾರ್ಟಾರಿಕ್ ಆಮ್ಲKannada
- 타르타르산Korean
- vīnskābeLatvian
- asid tartarikMalay
- wijnsteenzuurDutch
- ácido tartáricoPortuguese
- винная кислотаRussian
- kyselina vínnaSlovak
- vinsyraSwedish
- لیموں کا ستUrdu
- 酒石酸Chinese
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"tartaric acid." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/tartaric+acid>.
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