Definitions for table wine
Random House Webster's College Dictionary
wine that is usu. served with food and contains not more than 14 percent alcohol.
Origin of table wine:
wine containing not more than 14 percent alcohol usually served with a meal
Wine that isn't fortified or sparkling.
A low-quality wine, suitable for drinking at mealtimes.
A grape wine containing at most fourteen percent alcohol by volume.
Origin: The standard of identity is from the Code of Federal Regulations, title 27, section 4.21(a)(2).