Definitions for table d'hôteˈtɑ bəl ˈdoʊt, ˈtæb əl; ˈtɑ bəlz, ˈtæb əlz

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Random House Webster's College Dictionary

ta•ble d'hôteˈtɑ bəl ˈdoʊt, ˈtæb əl; ˈtɑ bəlz, ˈtæb əlz(n.)(pl.)ta•bles d'hôte

  1. a meal of preselected courses served at a fixed time and price at a hotel or restaurant.

    Category: Foreign Term

Origin of table d'hôte:

1610–20; < F: lit., the host's table

Princeton's WordNet

  1. table d'hote(adj)

    a menu offering a complete meal with limited choices at a fixed price

  2. table d'hote, prix fixe(adj)

    (of a restaurant meal) complete but with limited choices and at a fixed price

Webster Dictionary

  1. Table d'hote

    a common table for guests at a hotel; an ordinary


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