Definitions for table d'hôteˈtɑ bəl ˈdoʊt, ˈtæb əl; ˈtɑ bəlz, ˈtæb əlz

This page provides all possible meanings and translations of the word table d'hôte

Random House Webster's College Dictionary

ta•ble d'hôteˈtɑ bəl ˈdoʊt, ˈtæb əl; ˈtɑ bəlz, ˈtæb əlz(n.)(pl.)ta•bles d'hôte

  1. a meal of preselected courses served at a fixed time and price at a hotel or restaurant.

    Category: Foreign Term

Origin of table d'hôte:

1610–20; < F: lit., the host's table

Princeton's WordNet

  1. table d'hote(adj)

    a menu offering a complete meal with limited choices at a fixed price

  2. table d'hote, prix fixe(adj)

    (of a restaurant meal) complete but with limited choices and at a fixed price

Webster Dictionary

  1. Table d'hote

    a common table for guests at a hotel; an ordinary

Freebase

  1. Table d'hôte

    In restaurant terminology a table d'hôte menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may also be called prix fixe. The terms set meal and set menu are also used. This is because the menu is set; the cutlery on the table may also already be set for all of the courses. Table d'hôte contrasts with "À la carte", where customers may order any of the separately priced menu items available if given.

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