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1. (n.) syrup
any of various thick, sweet liquids prepared for table use from molasses, glucose, etc.
2. syrup
any of various preparations consisting of fruit juices, water, etc., boiled with sugar.
3. (v.t.) syrup
to bring to the form or consistency of syrup.
4. syrup
to cover, fill, or sweeten with syrup.
Etymology: (1350–1400; ME sirop < MF < ML syrupus < Ar sharāb a drink)
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| Definition of 'syrup' |
Princeton's WordNet |
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1. (noun) syrup, sirup
a thick sweet sticky liquid
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1. (noun) syrup
a thick sweet liquid used as a sauce
pancakes and maple syrup
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| Definition of 'syrup' |
Webster Dictionary |
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1. (adj) syrup
alt. of Syrupy
2. (noun) syrup
a thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar
3. (noun) syrup
a thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated
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Sense: water or the juice of fruits boiled with sugar and made thick and sticky.
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 Afrikaans: stroop |
 Arabic: عَصير مُرَكَّز، شَراب |
 Bulgarian: сироп |
 Brazilian: xarope |
 Czech: sirup |
 German: der Sirup |
 Danish: saft; sirup |
 Greek: σιρόπι |
 Spanish: jarabe; almíbar |
 Estonian: siirup |
 Farsi: شربت قند |
 Finnish: sokeriliemi |
 French: sirop |
 Hebrew: סִירוֹפ |
 Hindi: चाशनी |
 Croatian: sirup, otopinašećera |
 Hungarian: szörp |
 Indonesian: sirup |
 Icelandic: síróp |
 Italian: sciroppo |
 Japanese: シロップ |
 Korean: 시럽 |
 Lithuanian: sirupas |
 Latvian: sīrups |
 Malay: sirap |
 Dutch: siroop |
 Norwegian: fruktsaft med sukker |
 Polish: sok owocowy, syrop |
 Persian: شربت قند |
 Pashto: شربت |
 Portuguese: xarope |
 Romanian: sirop |
 Russian: сироп |
 Slovak: sirup |
 Slovenian: sirup |
 Serbian: sirup |
 Swedish: sockerlag |
 Thai: น้ำผลไม้ผสมน้ำและต้มกับน้ |
 Turkish: şurup |
 Taiwanese: 果汁 |
 Ukrainian: сироп |
 Urdu: شربت |
 Vietnamese: xi rô, nước ngọt |
 Chinese: 果汁 |
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Definitions of syrup 
