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1. (n.) suet
the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking and for tallow.
Etymology: (1350–1400; < AF *suet=su-, sew < L sēbum tallow +-et -et)
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| Definition of 'suet' |
Princeton's WordNet |
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1. (noun) suet
hard fat around the kidneys and loins in beef and sheep
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| Definition of 'suet' |
Webster Dictionary |
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1. (noun) suet
the fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow
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Sense: the hard fat from around the kidneys of an ox or sheep.
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 Afrikaans: niervet |
 Arabic: شَحْم يُغَطِّي كِليتي الض |
 Bulgarian: околобъбречна лой |
 Brazilian: sebo |
 Czech: lůj |
 German: das Nierenfett, der Talg |
 Danish: talg |
 Greek: ξίγκι |
 Spanish: sebo |
 Estonian: ploomirasv |
 Farsi: دنبه |
 Finnish: tali |
 French: graisse (de rognon) |
 Hebrew: שוּמָן |
 Hindi: पशु की ठोस चर्बी |
 Croatian: bubrežni loj, salo |
 Hungarian: faggyú |
 Indonesian: lemak |
 Icelandic: mör, innanfita |
 Italian: grasso (di rognone) |
 Japanese: 脂 |
 Korean: (소, 양의 허리께에 있는 굳은) 지방 |
 Lithuanian: lajus |
 Latvian: nieru tauki |
 Malay: lemak |
 Dutch: niervet |
 Norwegian: nyrefett |
 Polish: łój |
 Persian: دنبه |
 Pashto: وازګه |
 Portuguese: sebo |
 Romanian: seu |
 Russian: околопочечный жир |
 Slovak: loj |
 Slovenian: loj |
 Serbian: loj |
 Swedish: njurtalg |
 Thai: มันแข็งที่อยู่รอบไตแกะและ |
 Turkish: iç yağı |
 Taiwanese: (牛、羊的)板油 |
 Ukrainian: ниркове сало; навколонирк |
 Urdu: گردے کی چربی |
 Vietnamese: lớp mỡ cứng ở xung quanh |
 Chinese: （牛、羊的）板油 |
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Definitions of suet 
