What does sponge cake mean?

Definitions for sponge cake
sponge cake

This dictionary definitions page includes all the possible meanings, example usage and translations of the word sponge cake.

Princeton's WordNet

  1. sponge cakenoun

    a light porous cake made with eggs and flour and sugar without shortening

Wiktionary

  1. sponge cakenoun

    A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs.

Wikipedia

  1. Sponge cake

    Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman (1615). Still, the cake was much more like a cracker: thin and crispy. Sponge cakes became the cake recognized today when bakers started using beaten eggs as a rising agent in the mid-18th century. The Victorian creation of baking powder by English food manufacturer Alfred Bird in 1843 allowed the addition of butter to the traditional sponge recipe, resulting in the creation of the Victoria sponge. Cakes are available in millions of flavours and have many recipes as well. Sponge cakes have become snack cakes via the Twinkie.

ChatGPT

  1. sponge cake

    A sponge cake is a light and airy type of cake, made with eggs, sugar, and flour but without a leavening agent like baking powder or soda. It gets its fluffy texture from the whisked eggs, which are beaten to incorporate air. It's often served plain, or used as a base for various desserts including trifle, tiramisu, and shortcake.

Wikidata

  1. Sponge cake

    Sponge cake is a cake based on flour, sugar, and eggs, sometimes leavened with baking powder which has a firm, yet well aerated structure, similar to a sea sponge. A sponge cake may be produced by either the batter method, or the foam method. Typically the batter method in the U.S. is known as a butter or pound cake while in the U.K. it is known as Madeira cake or Victoria sponge cake. Using the foam method a cake may simply be known as a sponge cake or in the U.K. occasionally whisked sponge, these forms of cake are common in Europe especially in French patisserie. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest recorded sponge cake recipe in English is attested to the 1615 book of English poet and author Gervase Markham entitled; The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman. Though it does not appear in Hannah Glasse's The Art of Cookery in the late 18th century, it is found in Lydia Maria Child's The American Frugal Housewife, indicating that sponge cakes had been established at Grenada in the Caribbean, by the early 19th century. Variations on the theme of a cake lifted, partially or wholly, by trapped air in the batter exist in most places where European patisserie has spread, including the French Génoise, the Portuguese pão-de-ló, the Anglo-Jewish "plava" and the possibly ancestral Italian/Sephardic Jewish pan di Spagna.

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Numerology

  1. Chaldean Numerology

    The numerical value of sponge cake in Chaldean Numerology is: 6

  2. Pythagorean Numerology

    The numerical value of sponge cake in Pythagorean Numerology is: 6


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"sponge cake." Definitions.net. STANDS4 LLC, 2024. Web. 26 May 2024. <https://www.definitions.net/definition/sponge+cake>.

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