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1. (adj.) spicy
seasoned, esp. strongly seasoned, with spice.
2. spicy
of the nature of or resembling spice.
3. spicy
abounding in or yielding spices.
4. spicy
aromatic or fragrant.
5. spicy
piquant or pungent:
spicy criticism.
6. spicy
slightly improper or risqué:
a spicy novel.
7. spicy
full of spirit; lively.
Etymology: (1555–65)
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| Definition of 'spicy' |
Princeton's WordNet |
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1. (adj) piquant, savory, savoury, spicy, zesty
having an agreeably pungent taste
2. (adj) hot, spicy
producing a burning sensation on the taste nerves
"hot salsa"; "jalapeno peppers are very hot"
3. (adj) blue, gamy, gamey, juicy, naughty, racy, risque, spicy
suggestive of sexual impropriety
"a blue movie"; "blue jokes"; "he skips asterisks and gives you the gamy details"; "a juicy scandal"; "a naughty wink"; "naughty words"; "racy anecdotes"; "a risque story"; "spicy gossip"
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1. (adjective) spicy
having a strong flavor of spices
a spicy curry
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| Definition of 'spicy' |
Webster Dictionary |
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1. spicy
flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes
2. spicy
producing, or abounding with, spices
3. spicy
fig.: Piquant; racy; as, a spicy debate
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Sense: tasting or smelling of spices
a spicy cake; He complained that the sausages were too spicy for him.
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Afrikaans: geurig |
Arabic: كَثير التَّوابِل |
Bulgarian: ароматен |
Brazilian: condimentado |
Czech: okořeněný, ostrý |
German: würzig |
Danish: krydret |
Greek: καρυκευμένος, πικάντικος |
Spanish: condimentado, sazonado |
Estonian: vürtsine |
Finnish: mausteinen |
French: épicé |
Hebrew: מְתוּבָּל |
Hindi: मसालेदार |
Croatian: začinjen, pikantan |
Hungarian: fűszeres |
Indonesian: berasa bumbu |
Icelandic: kryddaður |
Italian: aromatizzato; piccante, p |
Japanese: スパイスのきいた |
Korean: 양념을 넣은 |
Lithuanian: pikantiškas, aštrus |
Latvian: ass; vircots; pikants |
Malay: berempah |
Dutch: kruidig |
Norwegian: sterkt krydret, pikant |
Polish: ostry |
Persian: مصاله دار |
Pashto: مصاله لرونكي |
Portuguese: condimentado |
Romanian: condimentat |
Russian: ароматный; пряный |
Slovak: okorenený, ostrý |
Slovenian: začinjen |
Serbian: ljut |
Swedish: kryddad, kryddstark |
Thai: ที่เผ็ดร้อน |
Turkish: baharatlı |
Taiwanese: 辛辣的,加有香料的 |
Ukrainian: ароматний; гострий |
Urdu: مسالے کی خوشبو اور ذائقے |
Vietnamese: có nêm gia vị |
Chinese: 辛辣的,加有香料的 |
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