Definitions for spaetzleˈʃpɛt slə, -səl, -sli

This page provides all possible meanings and translations of the word spaetzle

Random House Webster's College Dictionary

spaetz•leˈʃpɛt slə, -səl, -sli(n.)

  1. a dish consisting of noodles made from a batter poured through a coarse colander into boiling water, served with a sauce or as an element of other dishes.

    Category: Cooking

Origin of spaetzle:

< G Spӓtzle, dim. of Spatz dumpling


  1. spaetzle(Noun)

    A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria


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