soybean [ˈsɔɪˌbin]
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1. (n.) soybean
Glycine max, of the legume family, grown in the U.S . chiefly for forage and soil improvement .2. soybean
seed of this plant, used for food, as a livestock feed, and for a variety of other commercial uses.Etymology: (1795–1805)
Definition of 'soybean' Princeton's WordNet
1. (noun) soy, soybean, soya bean
source of oil; used for forage and soil improvement and as food 2. (noun) soy, soya, soybean, soya bean, soybean plant, soja, soja bean, Glycine max
annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia 3. (noun) soy, soybean, soya, soya bean
vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
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