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1. (n.) sour mash
a blended grain mash used in the distilling of some whiskeys, consisting of new mash and a portion of mash from a preceding run and yielding a high rate of lactic acid.
Etymology: (1880–85, Amer.)
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Princeton's WordNet |
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1. (noun) sour mash
a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys
2. (noun) sour mash, sour mash whiskey
any whiskey distilled from sour mash
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Definitions of sour mash 
