A kebab. Curried meat on a skewer, cooked over an open flame or on the braai.
Origin: Malay saté: spiced meat on a skewer, through Dutch through Afrikaans.
Sosatie is a traditional South African dish of meat cooked on skewers. The term derives from sate and saus. It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa.Marinated, cubed meat is skewered and barbecued shish-kebab style
The numerical value of sosatie in Chaldean Numerology is: 6
The numerical value of sosatie in Pythagorean Numerology is: 7
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