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1. (n.) skewer
a long pin for inserting through meat or other food to hold it while cooking.
2. skewer
any similar pin for fastening or holding an item in place.
3. (v.t.) skewer
to fasten with or as if with a skewer.
Etymology: (1670–80; akin to earlier skiver, of obscure orig.)
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| Definition of 'skewer' |
Princeton's WordNet |
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1. (verb) skewer
a long pin for holding meat in position while it is being roasted
2. (verb) skewer, spit
drive a skewer through
"skewer the meat for the BBQ"
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| Definition of 'skewer' |
Webster Dictionary |
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1. (noun) skewer
a pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting
2. (verb) skewer
to fasten with skewers
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Sense: a long pin of wood or metal for keeping meat together while roasting
Put the cubes of meat on a skewer.
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 Afrikaans: vleispen |
 Arabic: سيخ صَغير |
 Bulgarian: шиш |
 Brazilian: espeto |
 Czech: špejle, jehla |
 German: der Spieß |
 Danish: grilllspyd |
 Greek: σουβλάκι |
 Spanish: brocheta, pincho |
 Estonian: küpsetusvarras |
 Farsi: سيخ كباب |
 Finnish: varras |
 French: broche(tte) |
 Hebrew: שִׁפּוּד |
 Hindi: सीख |
 Croatian: ražnjić, šipčica za meso |
 Hungarian: nyárs |
 Indonesian: tusukan |
 Icelandic: kjötprjónn/-teinn |
 Italian: spiedo, spiedino |
 Japanese: くし |
 Korean: 꼬챙이 |
 Lithuanian: iešmas |
 Latvian: iesms |
 Malay: pencucuk |
 Dutch: vleespin |
 Norwegian: grillspyd |
 Polish: rożen, szpikulec |
 Persian: سيخ كباب |
 Pashto: سيخ (دكباب): په سيخ پييل |
 Portuguese: espeto |
 Romanian: frigăruie |
 Russian: вертел, шампур |
 Slovak: špajdľa, ihlica, ražeň |
 Slovenian: ražnjič |
 Serbian: štap za ražnjiće |
 Swedish: steknål, grillspett |
 Thai: ไม้เสียบ |
 Turkish: şiş |
 Taiwanese: 烤肉叉，串肉棒 |
 Ukrainian: невеликий рожен |
 Urdu: سیخ |
 Vietnamese: cái xiên |
 Chinese: 烤肉叉，扦，棒 |
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Definitions of skewer 
