Sense: (especially American) the fat used for making pastry.
|
 Afrikaans: smeer |
 Arabic: دُهْن يُسْتَعْمَل في عَمَ |
 Bulgarian: мазнина |
 Brazilian: banha |
 Czech: tuk (do pečiva) |
 German: das Backfett |
 Danish: fedtstof til bagning |
 Greek: λίπος για ζύμη γλυκισμάτω |
 Spanish: manteca, grasa |
 Estonian: küpsetusmargariin |
 Farsi: روغن تردكننده شيريمي |
 Finnish: leivontarasva |
 French: graisse végétale |
 Hebrew: שוּמָן אֲפִייָה |
 Hindi: चर्बी |
 Croatian: masnoća koja tijestu daje |
 Hungarian: (növényi) zsiradék |
 Indonesian: lemak untuk membuat kue k |
 Icelandic: feiti (smjör, smjörlíki, |
 Italian: grasso |
 Japanese: ショートニング |
 Korean: 쇼트닝 |
 Lithuanian: konditeriniai riebalai |
 Latvian: tauki (cepumu mīklas trau |
 Malay: lelemak |
 Dutch: bakvet |
 Norwegian: margarin, fett (til bakst |
 Polish: tłuszcz cukierniczy |
 Persian: روغن تردكننده شيريمي |
 Pashto: غوړ (په تېره نباتي): تبۍ |
 Portuguese: banha |
 Romanian: grăsimi vegetale |
 Russian: жир, добавляемый в тесто |
 Slovak: tuk (do pečiva) |
 Slovenian: rastlinska mast |
 Serbian: biljna mast |
 Swedish: matfett |
 Thai: ไขมันใช้ทำขนมให้กรอบร่วน |
 Turkish: mutfak yağı |
 Taiwanese: (尤在美國)製作糕點時所使用的油脂 |
 Ukrainian: жир для тіста |
 Urdu: ڈھیلی پیسٹری بنانے میں اس |
 Vietnamese: sự thu ngắn lại |
 Chinese: 食用油脂（酥油/雪白奶油） |
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