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1. (n.) semolina
a granular, milled product of durum wheat, used esp. in the making of pasta.
Etymology: (1790–1800; alter. of It semolino=semol(a) bran (&indirdesc; L simila flour) +-ino-ine3)
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| Definition of 'semolina' |
Princeton's WordNet |
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1. (noun) semolina
milled product of durum wheat (or other hard wheat) used in pasta
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| Definition of 'semolina' |
Webster Dictionary |
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1. (noun) semolina
the fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery
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Sense: hard particles of wheat used eg in milk pudding.
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 Afrikaans: semolina |
 Arabic: سَميد أو سَميذ |
 Bulgarian: грис |
 Brazilian: sêmola |
 Czech: semolina |
 German: der Gries |
 Danish: semuljegryn |
 Greek: σιμιγδάλι |
 Spanish: sémola |
 Estonian: manna |
 Farsi: آرد دانه درشت گندم |
 Finnish: mannasuurimot |
 French: semoule |
 Hebrew: סוֹלֶת |
 Hindi: सूजी, चोकर, भूसी |
 Croatian: krupica, griz |
 Hungarian: búzadara |
 Indonesian: semolina |
 Icelandic: semólína-/símiljugrjón |
 Italian: semolino |
 Japanese: 粗い小麦粉 |
 Korean: 세몰리나, 조(粗) 소맥분 |
 Lithuanian: manai |
 Latvian: manna |
 Malay: suji |
 Dutch: griesmeel |
 Norwegian: semulegryn |
 Polish: manna |
 Persian: آرد دانه درشت گندم |
 Pashto: د غنم آرد |
 Portuguese: sémola |
 Romanian: griş |
 Russian: манная крупа |
 Slovak: krupica |
 Slovenian: zdrob |
 Serbian: griz |
 Swedish: mannagryn |
 Thai: อาหารที่ประกอบด้วยส่วนหยา |
 Turkish: irmik |
 Taiwanese: 粗麵粉，粗粒小麥粉 |
 Ukrainian: манна крупа |
 Urdu: دلیہ، تھولی |
 Vietnamese: lõi hạt, bột hòn |
 Chinese: 粗面粉，粗粒小麦粉 |
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Definitions of semolina 
