 Definitions of savoury 
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| Definition of 'savoury' |
Princeton's WordNet |
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1. (noun) savory, savoury
either of two aromatic herbs of the mint family
2. (adj) savory, savoury
an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
3. (adj) savory, savoury
morally wholesome or acceptable
"a past that was scarcely savory"
4. (adj) piquant, savory, savoury, spicy, zesty
having an agreeably pungent taste
5. (adj) mouth-watering, savory, savoury
pleasing to the sense of taste
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Sense: having a usually salty or sharp, but not sweet, taste or smell
a savoury omelette.
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 Afrikaans: geurig |
 Arabic: لَذيذ |
 Bulgarian: пикантен |
 Brazilian: condimentado |
 Czech: slaný, pikantní |
 German: pikant |
 Danish: krydret |
 Greek: νόστιμος, πικάντικος |
 Spanish: salado |
 Estonian: vürtsikas |
 Farsi: خوش نمك؛تند |
 Finnish: mausteinen |
 French: salé |
 Hebrew: טָעִים |
 Hindi: जायकेदार |
 Croatian: pikantan, ukusan |
 Hungarian: pikáns (ízű) |
 Indonesian: sedap |
 Icelandic: bragðmikill |
 Italian: saporito |
 Japanese: 辛口の |
 Korean: 자극적인 |
 Lithuanian: aštrus, pikantiškas |
 Latvian: garšīgs; pikants |
 Malay: menyelerakan |
 Dutch: hartig |
 Norwegian: krydret, pikant |
 Polish: pikantny |
 Persian: خوش نمك؛تند |
 Pashto: خوند مزه، لذت، بوى، بيل خ |
 Portuguese: condimentado |
 Romanian: sărat |
 Russian: острый, пикантный |
 Slovak: pikantný, ostrý |
 Slovenian: pikanten |
 Serbian: ukusan |
 Swedish: kryddad, pikant, salt |
 Thai: มีรสเค็มหรือรสเผ็ดหรือมีก |
 Turkish: baharatlı, tuzlu |
 Taiwanese: 鹹味或辣味的，非甜食的 |
 Ukrainian: гострий, пікантний |
 Urdu: مزیدار ، نمکین |
 Vietnamese: có hương vị mặn |
 Chinese: 有滋味的，咸的或辣的 |
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