Definitions for saveur
This page provides all possible meanings and translations of the word saveur
Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It was started by Meigher Communications in 1994. World Publications bought Saveur and Garden Design in 2000. World Publications was renamed Bonnier Corporation in 2007. The magazine has been awarded three American Society of Magazine Editors awards and 15 James Beard journalism awards. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".
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