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1. (n.) sausage
finely chopped, seasoned meat, usu. stuffed into a prepared intestine or other casing and often made into links.
Etymology: (1400–50; late ME sausige < dial. OF sausiche < LL salsīcia, neut. pl. of salsīcius seasoned with salt, der. of L salsus salted)
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| Definition of 'sausage' |
Princeton's WordNet |
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1. (noun) sausage
highly seasoned minced meat stuffed in casings
2. (noun) blimp, sausage balloon, sausage
a small nonrigid airship used for observation or as a barrage balloon
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1. (noun) sausage
cooked ground meat in a long rounded shape
pork sausages; sausages and eggs for breakfast
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| Definition of 'sausage' |
Webster Dictionary |
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1. (noun) sausage
an article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal
2. (noun) sausage
a saucisson. See Saucisson
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Sense: (a section of) minced meat seasoned and pushed into a tube of animal gut or a similar material
We had sausages for breakfast; garlic sausage.
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Afrikaans: worsie |
Arabic: سُجُق ، نَقانِق |
Bulgarian: наденица |
Brazilian: linguiça |
Czech: klobása, jelito, jitrnice |
German: die Wurst |
Danish: pølse; -pølse |
Greek: λουκάνικο |
Spanish: salchicha |
Estonian: vorst |
Farsi: سوسيس |
Finnish: makkara |
French: saucisse |
Hebrew: נַקנִיק |
Hindi: कबाब |
Croatian: kobasica |
Hungarian: kolbász |
Indonesian: sosis |
Icelandic: pylsa, bjúga, sperðill |
Italian: salsiccia |
Japanese: ソーセージ |
Korean: 소시지 |
Lithuanian: dešra, dešrelė |
Latvian: desa; cīsiņš |
Malay: sosej |
Dutch: worst |
Norwegian: såsiss, (liten) pølse |
Polish: kiełbasa |
Persian: سوسيس |
Pashto: ساسيج، په كولمه كى پيچلى |
Portuguese: salsicha |
Romanian: cârnat |
Russian: колбаса; сосиска |
Slovak: klobása, jaternica, párok |
Slovenian: klobasa |
Serbian: kobasica |
Swedish: korv |
Thai: ไส้กรอก |
Turkish: sosis |
Taiwanese: 香腸 |
Ukrainian: ковбаса; сосиска |
Urdu: قیمہ بھرا مسالے دار لنبوت |
Vietnamese: xúch xích |
Chinese: 香肠 |
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