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1. (n.) sauerkraut
cabbage cut fine, salted, and allowed to ferment until sour.
Etymology: (1610–20; < G, =sauersour+Kraut greens, (dial.) cabbage)
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Princeton's WordNet |
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1. (noun) sauerkraut
shredded cabbage fermented in brine
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Webster Dictionary |
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1. (noun) sauerkraut
cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish
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The Nuttall Encyclopedia |
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1. sauerkraut
a favourite article of food in Germany and elsewhere in North Europe; formed of thinly sliced young cabbage laid in layers, with salt and spice-seeds, pressed in casks and allowed to ferment.
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Definitions of sauerkraut 
