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1. (n.) saucepan
a cooking pan of moderate depth, usu. with a long handle and sometimes a cover.
Etymology: (1680–90)
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| Definition of 'saucepan' |
Princeton's WordNet |
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1. (noun) saucepan
a deep pan with a handle; used for stewing or boiling
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1. (noun) saucepan
a deep cooking pan with a handle
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| Definition of 'saucepan' |
Webster Dictionary |
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1. (noun) saucepan
a small pan with a handle, in which sauce is prepared over a fire; a stewpan
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Sense: a deep pan usually with a long handle for boiling or stewing food.
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 Afrikaans: kastrol |
 Arabic: قِدْر مَعْدَني للطَّبْخ |
 Bulgarian: тенджера |
 Brazilian: caçarola |
 Czech: kastrol |
 German: der Kochtopf |
 Danish: kasserolle |
 Greek: κατσαρόλι, κατσαρόλα |
 Spanish: cacerola |
 Estonian: kastrul |
 Farsi: قابلمه |
 Finnish: kasari |
 French: casserole |
 Hebrew: סיר |
 Hindi: डेगची |
 Croatian: lonac za pirjanje, plitka |
 Hungarian: (nyeles) serpenyő |
 Indonesian: panci dengan pegangan pan |
 Icelandic: skaftpottur |
 Italian: casseruola |
 Japanese: シチューなべ |
 Korean: 스튜 냄비 |
 Lithuanian: prikaistuvis (su ilga ran |
 Latvian: kastrolis |
 Malay: periuk dengan tangkai pan |
 Dutch: steelpan |
 Norwegian: kasserolle, gryte |
 Polish: garnek |
 Persian: قابلمه |
 Pashto: اركاره، كړايى، تالۍ |
 Portuguese: caçarola |
 Romanian: oală |
 Russian: кастрюля |
 Slovak: kastról, rajnica |
 Slovenian: ponev |
 Serbian: tiganj |
 Swedish: kastrull |
 Thai: กระทะ |
 Turkish: saplı tencere |
 Taiwanese: (長柄有蓋的)平底深鍋 |
 Ukrainian: каструля |
 Urdu: فری پان کی طرح کا دستہ وا |
 Vietnamese: cái chảo |
 Chinese: （长柄而有盖子的）深平底锅，炖锅 |
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Definitions of saucepan 
