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 Definitions of sauce espagnole  

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Definition of 'sauce espagnole' Princeton's WordNet 

1. (noun) Espagnole, sauce Espagnole
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira

2. (noun) brown sauce, sauce Espagnole
bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.

'sauce espagnole' - Nearby Entries  

sauce  sauce chausseur  sauce espagnole  sauce espanole  sauce louis  sauce-alone  sauceboat  



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