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 Definitions of sashimi  [ɑˈʃi mi, ˈsɑ ʃi-]  

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Definition of 'sashimi' Random House Webster's College Dictionary 

1. (n.) sashimi
a Japanese dish of raw fish cut into very thin slices.

Etymology:  (1875–80; < Japn sashi stabbing +mi(y) body )

Definition of 'sashimi' Princeton's WordNet 

1. (noun) sashimi
very thinly sliced raw fish

'sashimi' - Nearby Entries  

sas  sash  sash cord  sash fastener  sash line  sash lock  sashimi  



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