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1. (n.) sardine
the pilchard, Sardinops sagax, often preserved in oil and used for food.
2. sardine
any of various similar, closely related fishes of the herring family Clupeidae.
Etymology: (1400–50; late ME sardeine < MF sardine < L sardīna)
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| Definition of 'sardine' |
Princeton's WordNet |
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1. (noun) sardine, pilchard
small fatty fish usually canned
2. (noun) sardine
any of various small edible herring or related food fishes frequently canned
3. (noun) sard, sardine, sardius
a deep orange-red variety of chalcedony
4. (noun) pilchard, sardine, Sardina pilchardus
small fishes found in great schools along coasts of Europe; smaller and rounder than herring
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| Definition of 'sardine' |
Webster Dictionary |
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1. (noun) sardine
any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pilchardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden
2. (noun) sardine
see Sardius
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Sense: a young pilchard, often packed in oil in small tins.
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Afrikaans: sardyn |
Arabic: سَمَك سَرْدين |
Bulgarian: сардина |
Brazilian: sardinha |
Czech: sardinka |
German: die Sardine |
Danish: sardin |
Greek: σαρδέλα |
Spanish: sardina |
Estonian: sardiin |
Farsi: ماهي ساردين |
Finnish: sardiini |
French: sardine |
Hebrew: סַרדִין |
Hindi: सार्डीन मछली |
Croatian: srdela, sardina |
Hungarian: szardínia |
Indonesian: sarden |
Icelandic: sardína |
Italian: sardina |
Japanese: いわし |
Korean: 정어리 |
Lithuanian: sardinė |
Latvian: sardīne |
Malay: sardin |
Dutch: sardine |
Norwegian: sardin |
Polish: sardynka |
Persian: ماهي ساردين |
Pashto: خينټۍ، وړوكى كب ( چې دتېل |
Portuguese: sardinha |
Romanian: sardea |
Russian: сардина |
Slovak: sardinka |
Slovenian: sardina |
Serbian: sardina |
Swedish: sardin |
Thai: ปลาซาร์ดีน |
Turkish: sardalya (balığı) |
Taiwanese: 沙丁魚 |
Ukrainian: сардина |
Urdu: ہیرنگ سے مشابہ چھوٹی سمند |
Vietnamese: cá mòi |
Chinese: 沙丁鱼 |
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