|
|
1. (n.) sapsago
a strong, hard, usu. green cheese of Swiss origin, made with sour skim milk and sweet clover.
Etymology: (1840–50, Amer.; alter. of G Schabziger, Schabzieger=schab(en) to grate +Zi(e)ger a kind of cheese)
|
| Definition of 'sapsago' |
Princeton's WordNet |
|
1. (noun) sapsago
a hard green Swiss cheese made with skim-milk curd and flavored with clover
|
| Definition of 'sapsago' |
Webster Dictionary |
|
1. (noun) sapsago
a kind of Swiss cheese, of a greenish color, flavored with melilot
|
|
|
|
|
| Alternative search options for 'sapsago' |
|
|
|
|
|
|
|
Definitions of sapsago 
